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Swedish delicacies part 1: Västerbottenpaj

After moving to Umeå, I’ve been fascinated of local dishes and learning how to prepare them. The food culture in Sweden is fairly similar to Finland and most traditional dishes are really simple and made of just few ingredients. This was partly due to the fact that winters are long and the options with food […]

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Visiting an elk farm

One of the things the northern part of Sweden is proud of are elks, although elks can be found all over of Sweden, they prefer forests and areas with no human habitat. In North America elks are called moose and in Swedish they call it “älg”. I decided to join to a trip to an elk farm […]

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