This recipe is the perfect hangover cure. It’s super simple, really cheap to make, fairly unhealthy and tastes damn delicious.
SPOILER ALERT: This isn’t actually Swedish at all. Although Swedes do love chilibearnaisesås – and so do I.
Roughly 2 servings (1 serving per potato)
2 sweet potatoes
2 cloves of garlic
2 tablespoons of olive oil
salt and pepper
pre-made chili bearnaise sauce (most supermarkets)
Preheat oven to 220 Celcius – line baking tray
Peel sweet potatoes. Don’t peel your fingers.
Slice lengthways. Don’t slice your fingers.
Slice into fries. Don’t slice your fingers.
Cut garlic finely. Don’t cut your fingers.
Mix fries, garlic, salt, pepper and herbs in mixing bowl. Drizzle with olive oil.
Place on baking tray evenly. Cook for 15 mins on middle oven shelf. Turn fries to ensure even crisp. Cook for further 15mins.
Serve with chili bearnaise sauce, friends, films and a beer (hair of the dog optional). Enjoy.