Sweet(den) potato fries.

This recipe is the perfect hangover cure. It’s super simple, really cheap to make, fairly unhealthy and tastes damn delicious.

SPOILER ALERT: This isn’t actually Swedish at all. Although Swedes do love chilibearnaisesås – and so do I.

Roughly 2 servings (1 serving per potato)

INGREDIENTS

2 sweet potatoes

2 cloves of garlic

2 tablespoons of olive oil

salt and pepper

mixed herbs

pre-made chili bearnaise sauce (most supermarkets)

Preheat oven to 220 Celcius – line baking tray

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STEP 1

Peel sweet potatoes. Don’t peel your fingers.

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STEP 2

Slice lengthways. Don’t slice your fingers.

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STEP 3

Slice into fries. Don’t slice your fingers.

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STEP 4

Cut garlic finely. Don’t cut your fingers.

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STEP 5

Mix fries, garlic, salt, pepper and herbs in mixing bowl. Drizzle with olive oil.

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STEP 6

Place on baking tray evenly. Cook for 15 mins on middle oven shelf. Turn fries to ensure even crisp. Cook for further 15mins.

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STEP 7

Serve with chili bearnaise sauce, friends, films and a beer (hair of the dog optional). Enjoy.

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Alex

An English student studying Global Health at Karolinska Institutet in Stockholm.
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